Order Mayan Seasoning Pastes for Quick Delivery to Make Delicious Chicken Fajitas

 

Chicken Fajitas Recipe

Ingredients:

  • One lb. of chicken breasts, cut into strips

  • One lemon (juiced)

  • Two sour oranges or 1 cup of orange juice

  • Half of a 3.5 oz Del Mayab Achiote brick

  • One red bell pepper (sliced)

  • One green bell pepper (sliced)

  • One white onion (sliced)

  • Salt and pepper (to taste)

  • Cooking oil (corn, vegetable, or your preference)

  • Guacamole, optional

  • Tortillas, optional

 

Feeds 4 people

Directions:

In a medium bowl, add the Del Mayab Achiote in the juice of the lemon and oranges. We recommend using a fork or whisk to dissolve the achiote brick until it’s completely broken down. Add the chicken breast strips to the bowl and let them marinate as long as you like—whether cooking immediately or marinating for up to 8 hours.

In a frying pan, add oil and sauté the onions and bell peppers. Once the onions are translucent and the peppers soft, remove them from the pan and set aside. Next, stir-fry the marinated chicken strips in the same pan until they’re fully cooked. Add the onion and bell pepper mixture back into the pan, stir until everything is heated through, and season with salt and pepper to taste.

Order Mayan seasoning pastes for quick delivery at delmayab.com for this recipe, and explore other flavors like authentic Mayan seasoning to enhance your cooking.

The recipe is courtesy of La Perla Spice Co., Inc.

 
Ralph Rodriguez